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This program is typically full-time and specifically designed for unemployed individuals to assist eligible students in acquiring skills that are in demand in the job market. Employment follow-up services are provided for 3-6 months after graduation to assist students in reintegrating into the labor market.
Course Title | Training Period | Start Date |
---|---|---|
Barista Foundation Certificate | 15 full days, 10 half days | July 17 |
Bakery Baker Foundation Certificate | 22 full days, 14 half days | July 24 |
Pastry Maker Foundation Certificate | 12 full days, 7 half days | September 1 |
Bartender Foundation Certificate | 12 full days, 8 half days | August 18 |
Basic certificate for kitchen and bar assistant in tea restaurant | 17 full days, 11 half days | Year-round admissions |
Foundation Certificate in Thai-Vietnamese Cooking Assistant | 15 full days, 10 half days | Year-round admissions |